tomato relish
(2 ratings)
This tomato relish is great on almost anything, but is a great addition to burgers!!
(2 ratings)
method
Canning/Preserving
Ingredients For tomato relish
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18ripe firm tomatoes, peeled and chopped
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1 stalkcelery, chopped finely
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4 mdonions, chopped finely
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2green sweet peppers, chopped finely
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2red sweet peppers, chopped finely
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1/3 csalt
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2 1/4 cgranulated sugar
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1/2 tspground cloves
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2 tspcinnamon
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1/2 tspblack pepper
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2 Tbspmustard seed, in cheesecloth bag
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1 1/2 capple cider vinegar
How To Make tomato relish
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1Peel tomatoes, then chop into small pieces. Chop finely celery, onions and peppers. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning.
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2Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes.
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3Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally. Remove cheesecloth bag. Spoon into hot sterilized jars and seal.
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Categories & Tags for Tomato Relish:
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