tomatillo pico de gallo

Recipe by
barbara lentz
beulah, MI

Loved it.

yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For tomatillo pico de gallo

  • 2 c
    tomatillos chopped
  • 1/2 lg
    red onion diced
  • 3 clove
    garlic minced
  • 2
    jalapenos seeded and chopped
  • 1
    lime juiced
  • 1/4 c
    sugar
  • 1 c
    cilantro chopped
  • 2
    roma tomatoes diced
  • 1/2 tsp
    cumin
  • salt and pepper to taste

How To Make tomatillo pico de gallo

  • 1
    Mix all ingredients together and refrigerate at least an hour to marry all the ingredients.

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