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tangerine salsa

(1 rating)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

I love oranges and tangerines. This salsa was at a Christmas party and I loved it!!! I had to beg for the recipe and would like to share it with my friends.

(1 rating)
yield serving(s)

Ingredients For tangerine salsa

  • 1 Tbsp
    olive oil
  • 1 sm
    red onion. finely chopped
  • 6
    ripe roma tomatoes, chopped
  • 4 -5
    tangerines, peeled, segmented, and chopped
  • 1 Tbsp
    freshly squeezed lime juice
  • 2 tsp
    hot sauce (optional)
  • salt to taste

How To Make tangerine salsa

  • 1
    Heat oil in a medium sauce pan over medium heat. Cook onions until just caramelized.
  • 2
    Add tomatoes and cook for another 2 to 3 minutes.
  • 3
    Remove from heat and let cool.
  • 4
    In a large bowl, mix together cooked tomatoes and onions with the tangerines.
  • 5
    Stir in the lime juice, hot sauce and salt.
  • 6
    Serve with tortilla chips. Salsa can be refrigerated for up to 3 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for TANGERINE SALSA:

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