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taco brandy's salsa

MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

This recipe is inspired by a salsa recipe from a restaurant my family visited a lot during my childhood. Everyone who tries it is immediately addicted to it.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For taco brandy's salsa

  • 4 can
    (28 ounce each) of whole peeled tomatoes
  • 2 can
    (28 ounce or 4 cans 10 ounce each) rotel tomatoes and chilies
  • 4 can
    (4 ounces each) ortega chopped jalapenos
  • 1 lg
    yellow onion
  • 1/3 c
    garlic salt
  • 2 Tbsp
    cumin
  • 2 tsp
    sugar

How To Make taco brandy's salsa

  • 1
    Open all of the cans and chop up the yellow onion into 4 wedges.
  • 2
    blend all ingredients together in a blender (may take a couple of batches to do so). Refrigerate for 1 hour to let ingredients "Marry" Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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