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sweet salsa

(2 ratings)
Quiltzr4me avatar
Recipe by
Nancy Timm
@Quiltzr4me
St. Peter, MN

This gets rave reviews where ever I take it. Be warned... I use my largest sealable container as it makes a HUGE quantity!

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 5 Min

Ingredients For sweet salsa

  • 1
    red bell pepper
  • 1
    yellow bell pepper
  • 1
    orange bell pepper
  • 1
    green bell pepper
  • 2
    cucumbers
  • 4
    celery stalks
  • 1 lg
    red onion
  • 2 can
    black beans
  • 1 can
    kidney beans, canned
  • 2 lb
    corn kernels, frozen
  • MARINADE
  • 1 c
    apple cider vinegar
  • 1/4 c
    sugar
  • 1/4 c
    olive oil

How To Make sweet salsa

  • 1
    Dice all vegetables.
  • 2
    In a very large sealable container, combine corn with vegetables, stirring to evenly distribute.
  • 3
    Make Marinade: Comibine ingredients in a small pan. Bring to a boil for 3 minutes. Remove from heat and cool to room temperature.
  • 4
    Pour cooled marinade over vegetables and corn, stirring to coat. Cover and refrigerate.
  • 5
    About 1-2 hours before serving, drain and rinse beans. Stir into corn/vegetable mixture, until well distributed and coated. Return to refrigerator.
  • 6
    Serve with scoop type tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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