Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sweet pickles

(1)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

There are long and short process for canning of pickles. This one is the short process, and much easier.

read more
(1)
yield serving(s)
method Canning/Preserving

Ingredients For sweet pickles

  • 1 gal
    medium sized cucumbers, cut in 1" chunks
  • 1/2 c
    salt
  • boiling water
  • 3 c
    granulated sugar
  • 3 c
    apple cider vinegar
  • 1 c
    water
  • 1/2 tsp
    turmeric
  • 1 tsp
    dry mustard
  • 1 tsp
    allspice
  • 1 tsp
    mustard seed
  • 1 tsp
    celery seed

How To Make sweet pickles

  • 1
    Combine cucumber chunks and salt.
    Place in a large enamel pot, add boiling water to cover.
    Let stand overnight and then drain.
  • 2
    Mix together sugar, vinegar and spices in a big stock pot.
    When it comes to a boil add the pickles and return to the boiling point.
  • 3
    Spoon into hot sterilized jars and seal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT