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sweet corn relish

(4 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great addition to your favorite grilled meats or alongside a cheesy quesadilla. Recipe from Southern Living Magazine.

(4 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For sweet corn relish

  • 1 c
    apple cider vinegar
  • 1/4 c
    sugar
  • 1 tsp
    kosher salt
  • 1 tsp
    prepared horseradish
  • 2 c
    fresh corn kernels (about 4 ears)
  • 2 md
    zucchini, diced
  • 1/2 c
    plum tomatoes, diced
  • 1/2 c
    green onions, thinly sliced
  • 1 Tbsp
    fresh parsley, chopped

How To Make sweet corn relish

  • 1
    Stir together vinegar, sugar and salt in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium and simmer 10 minutes or until reduced to about 1/2 cup. Remove from heat, and let stand 15 minutes. Stir in horseradish.
  • 2
    Stir together corn and next 4 ingredients in a medium bowl. Add vinegar mixture; and toss to coat. Serve immediately, or cover and chill up to 3 days.
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