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summer sunrise salsa

(2 ratings)
Sunflowercooks avatar
Blue Ribbon Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

This is refreshing and great for summer when everything is at its freshest!

Blue Ribbon Recipe

I loved the combination of fruits in this salsa... not traditional, but really yummy! If you're not familiar with a pluot, it's a combo of a plum and apricot. This is tasty with chips, but I think would be lovely with some grilled fish or chicken too. Great for summer!

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For summer sunrise salsa

  • 3
    peaches, fresh and ripe, prefer white variety
  • 3
    pluots
  • 3
    nectarines
  • 2
    jalapenos
  • 3/4 c
    minced red onions
  • 1/2 bunch
    chopped cilantro
  • 3 Tbsp
    fresh lime juice

How To Make summer sunrise salsa

  • 1
    Cut fruit and peppers into small slices.
  • 2
    Mix and grill on medium heat; cook a few minutes on each side until lightly browned; cool about 5 minutes.
  • 3
    Chop and mix onion, cilantro,and the lime juice into the fruit, and refrigerate until ready to serve.
  • 4
    Use on good tortilla chips or crackers.
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