summer pesto - homemade
(1 rating)
This is a great make ahead recipe for the freezer so you will always have this pesto on hand for your pizza and appetizers, toss with pasta or vegetables and other delicious dishes. (Check out the Honey Piza Dough using this pesto) Simple and quick. Go for it! This is a recipe by Aimee-follow her at Simplebites.net You are going to love this recipe-but if you have your own you like you can still use the same application!
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For summer pesto - homemade
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3 cpacked fresh basil leaves
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2 lggarlic cloves
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3/4 cpine nuts
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1 1/2 cfreshly grated parmesan cheese
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1 cextra virgin olive oil
How To Make summer pesto - homemade
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1Combine basil leaves and garlic in food processor and blend to a fine paste; add nuts; process until smooth; add cheese and again process until smooth.
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2With machine still running slowly pour in olive oil and blend until smooth. If it seems to thick- thin with a few Tablespoons of warm water.
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3Pour into muffin tin sprayed with non-stick olive oil. Place in freezer. When frozen -remove from tins and transfer to freezer bag or bags and store in freezer until wanting to use. (photo shows 12 mini) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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