stop light salsa

(1 rating)

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Recipe by

Robert Priddy

Tahlequah, OK

Serve with steak, carnitas, or carne asada

(1 rating)

Ingredients For stop light salsa

1 md

green bell pepper -- seeded & diced
1 md

red bell pepper -- seeded & diced
1 md

yellow bell pepper -- seeded & diced
1 lg

jalapeno peppers -- diced
6

green onions -- diced
2 Tbsp

cilantro
3 clove

garlic -- minced
2 Tbsp

olive oil
3 Tbsp

apple cider vinegar

How To Make stop light salsa

1
Combine all ingredients into a small bowl and mix well.
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