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spicy tropical salsa

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips

yield 4 cups
prep time 20 Min
method No-Cook or Other

Ingredients For spicy tropical salsa

  • 1 lg
    mango, diced
  • 1/2 c
    fresh pineapple, diced
  • 1/2 c
    red peppers, diced
  • 1 lg
    plum tomato, seeded and diced
  • 2 lg
    green onions, thinly sliced
  • 1 lg
    jalapeno pepper, seeded, ribs removed and finely diced
  • 1/2 Tbsp
    sambal oelek, or to taste
  • 2 Tbsp
    freshly squeezed lime juice
  • 1 Tbsp
    freshly squeezed lemon juice
  • 2 Tbsp
    fresh parsley, chopped

How To Make spicy tropical salsa

  • 1
    In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour. Serve salsa over white fish, crab cakes or with tortilla chips.
  • 2
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=o50XxAs0Tkw
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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