spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)
(3 ratings)
This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat. I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos. Enjoy
(3 ratings)
yield
serving(s)
prep time
25 Min
Ingredients For spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)
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1 lgripe sweet mango cut into small cubes
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2 lgslices of fresh sweet pinapple; diced small
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1/2 lgpurple onion diced
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1/2 lgred pimento sweet pepper diced
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1/2 cdiced fresh cilantro
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1 clovegarlic minced fine
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2 mdjalapenos seeded and deveined, diced small
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1 lgserrano chile, seeded and deveined, diced small
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1/2 smcan goya tamarind juice or 2 tablespoons tamarind paste, can be pourchased in the latin food market.
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3 Tbsplime juice
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1 Tbsphoney
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1/2 tspsalt & pepper
How To Make spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)
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1Mix all of the above cut fruit, veggies and cilantro together in a big bowl,
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2In a glass pour lime juice, honey, tamarind juice or paste, If using paste dissolve well with a fork in the lime juice, add the salt and pepper and pour over the fuit and veggies. mix well taste to see if you have enough salt & pepper. Serve with taco chips or as an accompaniment to a meat, seafood or poultry dish. Enjoy
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