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spicey chili bean corn salsa

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I have been combing chili beans and corn for a easy side dish for years. I decided to combine with veggies to make a salsa. Delicious to eat as salsa dip or a topper for your fish or chicken.

(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For spicey chili bean corn salsa

  • 1 can
    chili beans in sauce
  • 1 can
    white or black beans rinsed and drained
  • 1 can
    mexican corn
  • 1/2
    med chopped onion
  • 1/2
    med chopped pepper
  • 1 can
    14.5oz can tomatoes and green chilis
  • 1 tsp
    adobo
  • 3 Tbsp
    white balsamic vinegar
  • 1/2 tsp
    sazon
  • fresh cilanto

How To Make spicey chili bean corn salsa

  • 1
    Combine first 6 ingredients in bowl, Season with adobo, sazon, and vinegar. Toss and refrigerate for 24hrs for best flavor.
  • 2
    Serve over chicken fish or salad. Or serve with corn chips.
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