spanish salsa fresca
(3 ratings)
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the basis for tasty fajitas or tacos.
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For spanish salsa fresca
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3 1/2 cfinely chopped tomatoes (about 4 large tomatoes)
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1/4 cfinely chopped red onion
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1jalapeno chile, seeded and minced
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2 clovegarlic cloves, minced
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2 Tbspminced cilantro leaves
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2 Tbspolive oil
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1/2 tspsalt
How To Make spanish salsa fresca
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1Toss all the ingredients in a large bowl. Let rest 15 minutes before serving.
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