spanish onion salsa
Got a bargain on some fresh tomatoes and some spaghetti sauce...had to put up some Salsa
prep time
2 Hr
method
Canning/Preserving
Ingredients For spanish onion salsa
-
3 mdspanish onions
-
15 mdripe tomatoes
-
1 bunchcelery stalks
-
2green bell peppers
-
2orange bell peppers
-
2yellow bell peppers
-
2 clovegarlic
-
2jalapino peppers
-
2 smhabinero peppers
-
4 mdbanana peppers
-
2 Tbsplemon juice
-
1/3 capple cider vinegar
-
1 pkgchili seasoning mix
-
1 jartraditional spagetti sauce
-
1 tspsalt
-
1 Tbspgarlic powder
-
1 Tbspcilantro, dried
-
1/4 cclear jel
How To Make spanish onion salsa
-
1Add lemon juice, celery, garlic cloves to food processor, blend, and add to pot on stove on warm
-
2slice, de-seed all peppers and put in food processor, blend, add to pot
-
3add onions and powdered garlic to food processor, blend, add to pot on stove
-
4add spaghetti sauce, apple cider vinegar clear gel salt, cilantro, chili seasoning mix to pot and bring to medium heat and simmer
-
5blanch tomatoes in boiling water for 1 minute, drop into ice water, slide off skins, slice, remove cores, and add to food processor...blend, then add to pot on stove and bring all to a boil, remove from heat
-
6Ladle into prepared pint jars leaving 1/4 head space, and process in water bath canner for 15 minutes...makes 7 to 8 pints
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT