socko's salsa
(1 rating)
No Image
I LOVE salsa's. Red, green, brown, LOVE them!! This salsa has a little of everything, roasted veggies, fresh veggies, canned veggie and re-hydrated chilies, and many layers of flavors.
(1 rating)
yield
1 - 1 1/2 c.
prep time
1 Hr
cook time
15 Min
Ingredients For socko's salsa
-
2new mexico dried chilies (level of heat is opt)
-
15 ozcanned diced tomatoes
-
1 smjalapeno, roasted
-
3 clovegarlic, roasted
-
1/2 lgsweet onion, quartered and roasted
-
1-2 Tbspcilantro, fresh
-
1/4 tspcumin
-
1/4 tspmexican oregano
-
1/4 tspblack pepper
-
1/8 tspcoarse sea salt, opt
How To Make socko's salsa
-
1Place dried peppers, garlic with skin on, quartered onion and on a baking sheet. Drizzle a little olive oil over everything but the dried peppers. Bake 400° for about 15 min. REMOVE DRIED PEPPERS AFTER 4-5 MIN. VERY IMPORTANT!
-
2Remove the stem and seeds from the dried peppers and place in a bowl of hot water with a lid and allow to soak for at least one hour. -
3When your ready to make your salsa, place diced tomatoes, cumin and oregano in a small bowl, cover with a saucer to avoid splattering, and micro for 5 min.
-
4Place tomatoes, dried peppers and roasted veggies, fresh cilantro and jalapeno in a blender. Add black pepper, salt opt. Puree.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT