smoky chipotle salsa
(1 rating)
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Spicy Salsa. I kicked up the heat in the recipe with a can of smoky chipotles in adobo sauce and now I have four quarts of summer gold for winter meals.
(1 rating)
yield
4 quarts
Ingredients For smoky chipotle salsa
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below for garden veggies
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1 can(7oz) chipotle peppers in adobo sauce
How To Make smoky chipotle salsa
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17 lbs. tomatoes 1 lb. hot peppers, seeded and chopped 1 lb. sweet peppers, seeded and chopped 1 lb. onions, chopped 1 (7 oz.) can chipotle peppers in adobo sauce 1 cup cider vinegar 1 Tbsp. pickling salt
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2Bring a pot of water to boil and dip tomatoes in pot, several at a time, for 1 minute. Remove with slotted spoon and plunge into cold water. Slip off skins, core and chop coarsely. Place all ingredients in large kettle and bring to a boil. Lower heat and simmer for 10 minutes. Ladle hot salsa into hot, sterilized jars and fill up, leaving 1/2 inch headspace. Add lids and screw on rings to seal. Place in boiling hot water bath and process 20 minutes. Makes 4 Quarts.
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