slow-cooked beans

Name: Slow-Cooked Beans
Prep time: 10 min
Cook time: 4 h
Yield: 16
Ingredients: 4 can(s) 15 1/2 oz. each-- great northern beans, rinsed and drained; 4 can(s) 15 oz. each---black beans, rinsed and drained; 2 can(s) 15 oz. each--butter beans, rinsed and drained; 2 1/4 cup(s) barbecue sauce; 2 1/4 cup(s) salsa; 3/4 cup(s) packed brown sugar; 1/2 to 1 teaspoon(s) hot pepper sauce

(1 rating)

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Recipe by

ann wilson

@curiouscooks

the villages, FL

from Kathy Nichols

(1 rating)

yield 16 serving(s)

prep time 10 Min

cook time 4 Hr

Ingredients For slow-cooked beans

4 can

15 1/2 oz. each-- great northern beans, rinsed and drained
4 can

15 oz. each---black beans, rinsed and drained
2 can

15 oz. each--butter beans, rinsed and drained
2 1/4 c

barbecue sauce
2 1/4 c

salsa
3/4 c

packed brown sugar
1/2 to 1 tsp

hot pepper sauce

How To Make slow-cooked beans

1
In a 5 quart slow cooker, gently combine all the ingredients. Cover and cook for 4 hours or until heated through.

2
Yield: 16 servings.
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slow-cooked beans

Ingredients For slow-cooked beans

How To Make slow-cooked beans

Categories & Tags for Slow-Cooked Beans: