shrimp salsa
(1 rating)
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THIS ZIPPY MEXICAN CHIP-AND-DIP
(1 rating)
yield
6 servings
prep time
10 Min
Ingredients For shrimp salsa
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1/2pound peeled cooked shrimp coarsely chopped
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1 1/2 CUPSsalsa, chunky
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4scallions,thinly sliced
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1/4 CUPminced cilantro
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1tablespoon fresh lime juice
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1/2teaspoon dried oregano
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1/4teaspoon ground black pepper
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one 7-ounce bag baked tortilla chips
How To Make shrimp salsa
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1IN A MED BOWL, COMBINE ALL INGREDIENTS.
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2REFRIGERATE,COVERED,UNTIL THE FLAVORS ARE BLENDED,ABOUT 1 HOUR.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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