shrimp salsa

(1 rating)
Recipe by
Robin Poindexter
OKMULGEE, OK

THIS ZIPPY MEXICAN CHIP-AND-DIP

(1 rating)
yield 6 servings
prep time 10 Min

Ingredients For shrimp salsa

  • 1/2
    pound peeled cooked shrimp coarsely chopped
  • 1 1/2 CUPS
    salsa, chunky
  • 4
    scallions,thinly sliced
  • 1/4 CUP
    minced cilantro
  • 1
    tablespoon fresh lime juice
  • 1/2
    teaspoon dried oregano
  • 1/4
    teaspoon ground black pepper
  • one 7-ounce bag baked tortilla chips

How To Make shrimp salsa

  • 1
    IN A MED BOWL, COMBINE ALL INGREDIENTS.
  • 2
    REFRIGERATE,COVERED,UNTIL THE FLAVORS ARE BLENDED,ABOUT 1 HOUR.

Categories & Tags for SHRIMP SALSA:

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