shirl's salsa
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i have made this recipe for so many years from all the tomatoes and peppers i reap from my garden. i love to give jars of it as Christmas presents, and of course it freezes well.
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.
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(1)
prep time
45 Min
cook time
4 Hr
method
Stove Top
Ingredients For shirl's salsa
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1 cangreen chilis
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15-20 lgpeeled ripe tomatoes
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1 lgonion
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3jalapeno peppers (or to taste)
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1 each lgred, green, orange and yellow peppers
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3/8 tspgarlic powder
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4 1/2 tspsalt
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4 tspsugar
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6 Tbspcider vinegar
How To Make shirl's salsa
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1Chop and dice all the peppers, tomatoes and onion.
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2Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
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3Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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