shelley's easy salsa
(1 rating)
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I've lost track how many times I have given this recipe away. It's loaded with flavor, and easy to make.
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For shelley's easy salsa
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1large can of rotel tomatoes, original or mild (if you can't fine a large can, use 3 regular size
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3green onions, quartered
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1 1/2limes, juice and zest included
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6large cloves of fresh garlic
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1 tspaccent
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1 1/2 tsplawry's garlic salt
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1 tspgarlic powder
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1/2 bunchfresh cilantro, upper stems included
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1/2seeded fresh jalapeno, (add seeds if you want hotter.
How To Make shelley's easy salsa
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1Put all ingredients in food processor and pulse until desired consistency. Will keep in refrigerator for up to a week and a half.
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2Note: use a microplane to zest the lime.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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