savory salsa
(3 ratings)
This salsa has a nice, fresh, savory flavor created to suit our tastes.
(3 ratings)
Ingredients For savory salsa
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2 can(14.5 oz. each) stewed tomatoes
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1/2 - 1 can(4 oz.) diced chilies
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1 canrotel tomatoes (a can of diced tomatoes with green chilies is fine) 10 oz.
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1 - 2large jalapeno peppers, devined and seeded
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1/2 cchopped sweet or green onions with tops
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1/2 - 1bunch finely chopped cilantro ( to your taste)
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2 Tbspminced or chopped garlic (add to your taste)
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1/2 - 1fresh squeezed lime juice
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1 tspkosher salt (or salt to your taste)
How To Make savory salsa
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1In a blender, blend undrained tomatoes, undrained Rotel, undrained chilies, jalapenos, lime juice and salt until thickend. Add onions and cilantro. Pulse a couple of more times. Pour into a container with tight fitting lid and chill several hours or overnight so flavors can blend well.
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