salsa verde w/tomatillos (sallye)
(1 rating)
So easy to prepare, so great to eat. If you aren't sure about the "heat" just use one chile without the seeds; to turn up the "heat" use two chiles with the seeds.
(1 rating)
yield
serving(s)
prep time
10 Min
method
Blend
Ingredients For salsa verde w/tomatillos (sallye)
-
1 lbfresh tomatillos
-
1 mdonion, red or white
-
1 mdgarlic clove
-
1 or 2 mdjalapeno or serrano chile
-
1/3 bunchfresh cilantro, leaves only
-
1 tspcoarse sea salt
-
1 dashground black pepper
-
1 dashlime juice
How To Make salsa verde w/tomatillos (sallye)
-
1Peel tomatillos, wash thoroughly to remove sticky residue, and place tomatillos in food processor
-
2Peel and quarter onion and add to food processor
-
3Peel garlic clove and add to food processor
-
4Cut chiles in half, remove stems, membrane and seeds. Add chiles to food processor. NOTE: If you like "heat" leave the seeds in.
-
5Remove stems from cilantro and add leaves only to food processor.
-
6Pulse food processor until ingredients at at your desired coarseness. We like ours a little chunky. You may have to stop the processor and wipe the sides down to get everything diced.
-
7Transfer to serving dish; add salt, pepper and lime juice; stir to blend.
-
8This is better if you allow it to set in fridge covered for an hour or longer before serving. It improves with age. Will last refrigerated for at least a week. (As if around here)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SALSA VERDE W/TOMATILLOS (SALLYE):
ADVERTISEMENT