salsa verde
A Mexican staple. Can be eaten cold as a salsa to dip chips in or used as a sauce for virtually any dish.
yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For salsa verde
-
2 lbtomatillos
-
1 mdonion
-
4serrano chilies
-
6 clovegarlic
-
1 ccilantro
-
2 Tbspolive oil
-
1/2 csugar
-
1/2lime juiced
-
salt to taste
How To Make salsa verde
-
1Remove the papery husk from the Tomatillo's and wash the sticky stuff off. Place in a large pot. Cut the ends off the Serrano chilies and add them to the pot. Throw in the garlic cloves. Cut the onion in quarters and add that to the pot. Place just enough water to cover and bring to a boil on stove. Reduce heat to a simmer and simmer 15 minutes.
-
2Remove from heat. Add cilantro to food processor and pour in the tomatillos mixture and process until well mixed. Do it in batches if needed.
-
3Add oil to pan and heat it up. Add the tomatillo mixture with the sugar and lime juice bring to a boil. Reduce to a simmer and simmer 20 minutes
-
4Taste and adjust for salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT