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salsa verde

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A deliciously fragrant sauce for grilled meats and vegetables.

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For salsa verde

  • 2
    handsful flat-leaf parsley
  • 10
    fresh basil leaves
  • 10
    fresh mint leaves
  • 1
    garlic clove, crushed
  • 1 Tbsp
    creamy dijon mustard
  • 1 Tbsp
    drained capers
  • 2
    anchovy fillets
  • 1/2 tsp
    red wine vinegar
  • 5 oz
    olive oil
  • salt and black pepper to taste

How To Make salsa verde

  • 1
    Place parsley, basil, mint, garlic, mustard, capers, anchovy, vinegar and oil in a food processor or blender; pulse to a puree. Add salt and pepper to taste. Cover and let stand for 30 minutes at room temperature.
  • 2
    Serve at room temperature.
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