salsa recipe

Name: Salsa recipe
Prep time: 10 min
Ingredients: 1 can(s) tomatoes and green chills (like ro-tel, 14-1/2 ounces); 1 can(s) whole peeled tomatoes plus the juice (14-1/2 ounces); 4 teaspoon(s) jalapenos (canned, diced, not pickled); 1/4 cup(s) diced onion; 3/4 teaspoon(s) garlic powder, or to taste; 1/2 teaspoon(s) cumin, or more to taste; 1/4 teaspoon(s) sugar, or to taste

(1 rating)

review

Recipe by

Skip Davis

@Grandpaskip

Morton, MS

A few common ingredients lead to a tasty salsa. Quick & easy.

(1 rating)

yield serving(s)

prep time 10 Min

Ingredients For salsa recipe

1 can

tomatoes and green chills (like ro-tel, 14-1/2 ounces)
1 can

whole peeled tomatoes plus the juice (14-1/2 ounces)
4 tsp

jalapenos (canned, diced, not pickled)
1/4 c

diced onion
3/4 tsp

garlic powder, or to taste
1/2 tsp

cumin, or more to taste
1/4 tsp

sugar, or to taste

How To Make salsa recipe

1
Place Jalapenos and onions in processor. Process for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process briefly by pulsing. Leave salsa chunky.

2
Place in covered container and chill. Two hours or more chilling helps the flavors marry.
3
Serve with your favorite thin corn tortilla chips.
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salsa recipe

Ingredients For salsa recipe

How To Make salsa recipe

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