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salsa

(1 rating)
javamama avatar
Recipe by
Rona Labeka Smith
@javamama
McKees Rocks, PA

My family absolutely LOVES this salsa. I have tweaked it quite a bit over the years, and now I think it's just right.

(1 rating)
yield serving(s)
prep time 1 Hr

Ingredients For salsa

  • 8-10 md
    yellow and red tomatoes
  • 3 lg
    white or yellow onions
  • 3 md
    avocados
  • 5 clove
    garlic
  • 2 lg
    green peppers
  • 2 lg
    yellow peppers
  • 3 sm
    jalapeno peppers
  • 3-4 lg
    ears of corn
  • 1 can
    black beans
  • 3 Tbsp
    red wine vinegar
  • 1 bunch
    fresh cilantro
  • 4-5 pinch
    salt and pepper
  • 4-7 dash
    hot sauce

How To Make salsa

  • 1
    Slice all tomatoes, onions, avocados and peppers into bite sized chunks and place in very large bowl.
  • 2
    Mince garlic and add to bowl of veggies.
  • 3
    Remove corn from ears after cooking and place into bowl with veggies. Drain and rinse black beans and add to mixture.
  • 4
    Add vinegar, chopped cilantro, salt, pepper and hot sauce and mix. Let set to meld flavors @ least 1 hour. Serve with tortilla chips.
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