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salsa

(1 rating)
Iheartcookin avatar
Recipe by
Nancy Ward
@Iheartcookin
Montgomery, AL

I got this recipe from my daughter who lives outside of Atlanta Georgia. Her family loves it and so do I.. Hope you will make it for your family! :-)

(1 rating)
yield 6 serving(s)

Ingredients For salsa

  • one can
    14.5 oz can of tomatoes and green chili
  • one can
    same size can of whole peeled tomatoes, undrained
  • one Tbsp
    jalapenos (canned, diced,not pickled)
  • one tsp
    jalapenos (same as above)
  • 1/4 c
    yellow onion (diced)
  • 3/4 tsp
    garlic salt
  • 1/2 tsp
    cumin
  • 1/4 tsp
    sugar

How To Make salsa

  • 1
    In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, garlic salt, sugar and cumin. Process all ingredients until well blended but not puree.
  • 2
    Place in covered container and chill for a couple of hours and this will help blend and enrich the flavor.
  • 3
    Serve with your favorite thin corn tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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