ree-elle watermelon salsa
(1 rating)
I had two different recipes from two different people. By tweaking, trial and error, I blended the two into one. This makes a large bowl of salsa. Good with chips or fish or chicken.
(1 rating)
yield
serving(s)
prep time
45 Min
method
Refrigerate/Freeze
Ingredients For ree-elle watermelon salsa
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1/2seedless watermelon, diced
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3nectarines, peeled and diced
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1/2red onion, diced fine
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1yellow bell pepper, diced
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1orange bell pepper, diced
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6 Tbsporange juice
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2jalapenos, fresh, seeded and diced fine
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1/2 bunchcilantro, fresh, stems removed and chopped
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2 tspkosher salt
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1lime, juiced
How To Make ree-elle watermelon salsa
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1Throw all the ingredients into a large bowl and toss it all together. Taste as you go, adjusting to your taste.
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2Refrigerate for at least 2 hours to let flavors meld. Can be refrigerated overnight.
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3Toss one more time before serving. Serve with chips, or on top of grilled fish or grilled chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ree-Elle Watermelon Salsa:
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