puerto rican sofrito
(1 rating)
No Image
This can be made with or without tomato sauce. Depending on the size of your jars this recipe will make 1-3 jars.
(1 rating)
prep time
15 Min
Ingredients For puerto rican sofrito
-
1 lggreen bell peppers
-
1 bunchcilantro, fresh
-
1 Tbspcapers
-
1/2 cgreen olives with pimentos
-
1/4 cwhite wine vinegar
-
1 lgyellow onions
-
1 jarsmall jar roasted red peppers
-
12banana peppers
-
6 sprigrecao (eryngium) hard to find may be left out.
-
2 tspsalt
-
1 Tbspblack pepper
-
1/2 colive oil, extra virgin
-
1 Tbspcrushed oregano
How To Make puerto rican sofrito
-
1wash peel and seed and coarsely chop everything put everything in the blender and puree.
-
2Store in jars and freeze or refrigerate for 1 week and then freeze. May also be frozen in ice cube trays for perfect portions and stored in double layered freezer bags.2 TBSP per recipe is what is normally used or in this case 1-2 cubes.
-
3Does not need to be cooked and holds the flavor better if not cooked before freezing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT