pineapple, tomato and pepper salsa
(2 ratings)
I found some wild caught turbot at Trader Joe's last week and decided to have it for our Easter Saturday lunch. I'm going to serve this with the fish. This salsa is so pretty. It is crisp and delicious. Turbot is quite mild so this will give the whole dish a bit of ZING!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
Ingredients For pineapple, tomato and pepper salsa
-
1 mdripe pineapple, rind removed, diced
-
3 mdroma tomatoes, seeds removed, diced
-
1/2 mdsweet onion, diced
-
1/2 mdsweet bell pepper, diced
-
1 tspdried cilantro or 1 tbsp. fresh
-
1 Tbsplime juice
-
1 pinchcayenne pepper
-
1/4 tspchipotle seasoning
-
1/4 tspadobo seasoning
-
1/4 tspcourse sea salt
How To Make pineapple, tomato and pepper salsa
-
1Prepare the pineapple, tomato and onion. Put in a medium sized bowl. Add the cilantro, lime juice, seasonings and sea salt. Give it a mix to coat and let sit for 1 to 24 hours to allow the flavors to combine. Put on fish or meat or use in a tortilla if desired. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple, Tomato and Pepper Salsa:
ADVERTISEMENT