pineapple-apricot salsa

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

We enjoy this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.

yield 1 3/4 cup
prep time 15 Min
method No-Cook or Other

Ingredients For pineapple-apricot salsa

  • 1 c
    pineapple, finely chopped
  • 1/2 c
    red onion, finely chopped
  • 1/2 c
    apricot pineapple preserves
  • 1/4 c
    fresh cilantro, chopped
  • 2 Tbsp
    fresh lime juice
  • 1 1/2 Tbsp
    jalapeno, minced

How To Make pineapple-apricot salsa

  • 1
    Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

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