pineapple-apricot salsa
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We enjoy this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
yield
1 3/4 cup
prep time
15 Min
method
No-Cook or Other
Ingredients For pineapple-apricot salsa
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1 cpineapple, finely chopped
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1/2 cred onion, finely chopped
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1/2 capricot pineapple preserves
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1/4 cfresh cilantro, chopped
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2 Tbspfresh lime juice
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1 1/2 Tbspjalapeno, minced
How To Make pineapple-apricot salsa
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1Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
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