pico de gallo (beak of the rooster)

Name: Pico de Gallo (Beak of the Rooster)
Prep time: 20 min
Yield: 4
Ingredients: 6-8 - choppped roma tomatoes; 1/2 - chopped large yellow onion; 2-4 - chopped jalopenos, include seeds for more fire; 1/2 cup(s) chopped cilantro; 6-8 - limes, juiced; - garlic salt to taste; - ground blackpepper

(3 ratings)

review

Recipe by

Rucelle Russell

@rlrussell7

San Angelo, TX

My favorite original Mexican recipe...goes great with fajitas, brisket, tacos, or just with chips.

(3 ratings)

yield 4 -6

prep time 20 Min

Ingredients For pico de gallo (beak of the rooster)

6-8

choppped roma tomatoes
1/2

chopped large yellow onion
2-4

chopped jalopenos, include seeds for more fire
1/2 c

chopped cilantro
6-8

limes, juiced
garlic salt to taste
ground blackpepper

How To Make pico de gallo (beak of the rooster)

1
This recipe is best when chopped by hand with a good sharp knife. When done with any kind of electric chopping device it has a completely different taste.

2
Chop first four ingredients
3
Cut limes into quarters, squeeze juice into vegetables
4
Add garlic salt & black pepper to taste. Toss to mix well & enjoy in your favorite way...mine is with a bag of chips & a glass of tea in the hot summertime!
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pico de gallo (beak of the rooster)

Ingredients For pico de gallo (beak of the rooster)

How To Make pico de gallo (beak of the rooster)

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