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pico de gallo

member avatar Member Submitted Recipe

Ingredients For pico de gallo

  • 2 lg
    tomatoes, diced
  • 2 lg
    onions, finely chopped
  • 3
    medium tomatillos, chopped
  • 2
    serrano peppers, finely chopped
  • 1 Tbsp
    oil
  • 1/2 tsp
    white vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • cilantro leaves, finely chopped

How To Make pico de gallo

  • 1
    Mix all ingredients together.
  • 2
    Can be served right away or chilled for several hours.
  • 3
    It is best the same day because of the fresh tomatoes, but keeps well for several days. Yields 2 cups.
  • 4
    Serve as a relish or better yet, as a condiment on fajitas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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