pico de gallo

Name: Pico de Gallo
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 bunch(es) cilantro roughly chopped; 1 large tomato finely chopped; 1 large white onion finely chopped; 2 teaspoon(s) salt; 3 medium serranos finely chopped; 3 small limes or lemons *whichever you prefer*

(2 ratings)

review

Recipe by

Vinnie Gutierrez

@MiniCakes

McAllen, TX

Pico de Gallo can go with any BBQ/cookout. Tastes great with Spanish rice, chicken wrapped in tortilla or Fajitas!

(2 ratings)

yield serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For pico de gallo

1 bunch

cilantro roughly chopped
1 lg

tomato finely chopped
1 lg

white onion finely chopped
2 tsp

salt
3 md

serranos finely chopped
3 sm

limes or lemons *whichever you prefer*

How To Make pico de gallo

1
Wash veggies,and hands and have a clean space/cutting board.

2
When chopping Serrano, do not d-vein or remove seeds. It's what makes the heat! In a large bowl add chopped tomato, white onion, Serrano, salt, juice of lemons *limes*, cilantro, mix well and let stand for 10 minutes for juice to incorporate. Add to rice, or any meat as a side salsa. Enjoy!
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pico de gallo

Ingredients For pico de gallo

How To Make pico de gallo

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