pico de gallo

Name: Pico De Gallo
Prep time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 large beefsteak tomatoes, very finely diced; 4 green onions, sliced; 1/2 cup(s) red bell pepper, very finely diced; 1 small jalapeno pepper, very finely diced; 1/2 cup(s) frozen shoe peg corn, thawed; 1/2 cup(s) fresh cilantro, chopped; 3 clove(s) garlic, finely minced; 2 tablespoon(s) fresh lime juice; salt & pepper to taste

review

Recipe by

Amy H.

@Meave

Detroit, MI

Perfect for chips or tacos!

yield 8 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For pico de gallo

2 lg

beefsteak tomatoes, very finely diced
4

green onions, sliced
1/2 c

red bell pepper, very finely diced
1 sm

jalapeno pepper, very finely diced
1/2 c

frozen shoe peg corn, thawed
1/2 c

fresh cilantro, chopped
3 clove

garlic, finely minced
2 Tbsp

fresh lime juice
salt & pepper to taste

How To Make pico de gallo

1
Mix together all ingredients.

2
Serve with chips or any Mexican food.
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pico de gallo

Ingredients For pico de gallo

How To Make pico de gallo

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