my ham and egg mcmufflynn

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

I'm always looking for ways to use leftovers. This is a great one for breakfast or anytime of day. This recipe was changed from an open faced omelet to McMufflynn on 5.6.2014

(1 rating)
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For my ham and egg mcmufflynn

  • **eggs
  • **ham, slices or pieces
  • **american cheese
  • english muffins

How To Make my ham and egg mcmufflynn

  • 1
    Sear or brown your ham slices or chunks. I used leftover smoked ham. Crack eggs on griddle, once whites have set, flip and lightly press with spatula to open yolks. Cook for about 1 min. more. Add salt and pepper to taste.
  • 2
    Butter inside of English muffins and toast on griddle. Flip and spray outside with spray oil and brown. Once you flip, add American cheese to bottom slice, seared ham and egg. Top other slices of muffin.

Categories & Tags for My Ham and Egg McMufflynn:

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