salsa fresca muy bueno (sallye)
(2)
My grandkids always want Nanny's salsa for any occasion. Here's the recipe which has been through many iterations; I think I finally got it exactly right.
read more
(2)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For salsa fresca muy bueno (sallye)
-
2 lbroma tomatoes
-
2 mdsweet onions
-
3-5 clovegarlic
-
1 bunchfresh cilantro
-
3 mdjalapeno peppers
-
1/8 clime juice
-
1 Tbspground cumin
-
1 Tbspsea salt
How To Make salsa fresca muy bueno (sallye)
-
1CUT TOMATOES INTO HALVES
PEEL ONIONS AND CUT INTO QUARTERS
SLICE JALAPENOS IN HALF
(FOR MILDER SALSA REMOVE SEEDS & VEINS; FOR SPICIER SALSA LEAVE SEEDS & VEINS IN THE JALAPENOS)
PEEL GARLIC CLOVES
WASH THOROUGHLY & REMOVE STEMS FROM CILANTRO -
2PROCESS TOMATOES AND ONIONS IN FOOD PROCESSOR USING PULSE BUTTON JUST UNTIL CHUNKY.
POUR INTO LARGE MIXING BOWL.
PROCESS JALAPENOS, GARLIC & CILANTRO (LEAVES ONLY) IN FOOD PROCESSOR USING PULSE BUTTON UNTIL DICED FINELY
ADD TO TOMATOES IN MIXING BOWL
ADD SALT, LIME JUICE & CUMIN
MIX WELL -
3***NOTE*** DEPENDING ON SIZE OF FOOD PROCESSOR BOWL, YOU MAY HAVE TO PULSE IN BATCHES. DO NOT OVERCROWD THE BOWL.
-
4PLACE IN COVERED CONTAINER AND CHILL IN REFRIGERATOR AT LEAST 1 HOUR,PREFERABLY OVERNIGHT, BEFORE SERVING
YOU CAN PLAY AROUND WITH INGREDIENTS (MORE OR LESS TOMATOES OR JALAPENOS, ETC) TO SUIT YOUR INDIVIDUAL TASTES - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SALSA FRESCA MUY BUENO (SALLYE):
ADVERTISEMENT