mexican black bean dip

(1 rating)
Recipe by
Sarah Kews
Franklin, TN

My mom made up this dip and everyone seems to go nuts everytime its on the table! Its the easiest thing to put together so I always bring it to tailgate parties.

(1 rating)
yield 4 -6
prep time 5 Min
method No-Cook or Other

Ingredients For mexican black bean dip

  • 1 can
    black beans
  • 1 can
    corn
  • 1/2 jar
    hot salsa

How To Make mexican black bean dip

  • 1
    Drain the black beans and corn.
  • 2
    Mix in with hot salsa.
  • 3
    Salt and pepper to taste. *You can add hot sauce to kick up the heat as well. Ready to serve!
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