manic monday mango salsa
(1 rating)
So, we all know how crazy Monday's can be....but when you make a batch of this salsa you'll relax, unwind and forget about the day. Along with fixing yourself a frozen margarita & sitting out on your deck soaking up some sun what more could you want. I just love a fresh made salsa....it really is almost like a meal to me. Grill up some fajitas & top with this salsa & you'll have the best dinner ever! I made up a batch of this salsa to serve with chips over the weekend for my Dad's enchilada dinners we have every 2 weeks. The mango was a new flavor for my family but they really enjoyed it!
(1 rating)
yield
6 -8
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For manic monday mango salsa
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2 mdmango, fresh
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1/2 smpepper, red
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1 mdpoblanos
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2 smjalapeno peppers
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2 clovegarlic
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1/4 mdonion, white
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1 mdlime, juiced
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1cilantro, fresh (handful)
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1-2 tsptajin seasoning
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salt and pepper
How To Make manic monday mango salsa
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1Gather your fruit & veggies, chop up once or twice and place in Power Chef System or a food processor where you can dice up your ingredients. (If you don't want this spicy be sure to remove seeds from jalapenos). Power Chef has a pull string and it not powered by electric. You just pull the string 5-8 times depending on how fine you want your food chopped. It will puree if you want it to. Greatest idea ever!!! Perfect for camping as well & super quiet when in use.
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2Once you've diced it all the fruits & veggies then add in your seasonings, salt & pepper. Serve with chips or over baked fish. Either way is delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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