mango salsa

Name: Mango Salsa
Ingredients: 2 tablespoon(s) red onion, finely minced; 2 cup(s) boiling water; 1 - mango, firm; 1 tablespoon(s) lime juice; 1 clove(s) garlic; 1/2 teaspoon(s) salt; 2 tablespoon(s) cilantro, fresh, minced; 1 tablespoon(s) Cayenne pepper

(4 ratings)

review

Recipe by

Kat Ryan

@Katdotson

Clayton, NC

easy treat to serve on a hot summer day

(4 ratings)

Ingredients For mango salsa

2 Tbsp

red onion, finely minced
2 c

boiling water
1

mango, firm
1 Tbsp

lime juice
1 clove

garlic
1/2 tsp

salt
2 Tbsp

cilantro, fresh, minced
1 Tbsp

Cayenne pepper

How To Make mango salsa

1
Place the minced onion in a small strainer in the sink and pour the boiling water over it. This will take some of the bite out of the onion and turn it a striking shade of purple-pink.

2
Combine all ingredients and mix gently. Cover tightly and refrigerate for 2 hours or more to allow flavors to blend.
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mango salsa

Ingredients For mango salsa

How To Make mango salsa

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