'mango salsa'
(2 ratings)
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Fresh as a tropical breeze, mango salsa works well in so many ways.Serve it as an accompaniment to grilled fish,or use it as a dip for tortilla chips.just be sure to make enough!!!!
(2 ratings)
yield
4 serving(s)
prep time
20 Min
Ingredients For 'mango salsa'
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2small mangoes,peeled and cut into 1/2 pieces
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4scallions,thinly sliced
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2tablespoons minced cilantro
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1tablespoon fresh lime juice
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1 tspcrushed red pepper flakes
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1/4 cupgreen bell peppers,seeded and diced
How To Make 'mango salsa'
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1In a med bowl,combine mangoes,scallions,bell pepper,cilantro,lime juice,red pepper.mix well REFRIGERATE,covered until flavors are blended,at least 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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