mango salsa
This delicious Mango Salsa is made easy with fresh mangoes, red pepper, jalapeno, red onion, cilantro, and a few simple pantry seasonings. Enjoy it on crisp tortilla chips, Carne Asada Street Tacos, over fresh grilled fish, or Grilled Marinated Chicken. Or scoop it on top of your favorite salad or Tex-Mex casserole.
yield
3 cups
prep time
10 Min
method
No-Cook or Other
Ingredients For mango salsa
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3mangoes peeled and finely diced
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1 mdred bell pepper finely chopped
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1/3 cred onion minced
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1jalapeno minced
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1/4 cchopped fresh cilantro
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1 tspchili powder
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1/4 tspkosher salt
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1lime juiced
How To Make mango salsa
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1Combine the mango, red pepper, red onion, jalapeno, cilantro, chili powder, salt and lime juice.
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2Stir gently to mix. Let the it rest for 20 minutes before serving or cover and refrigerate for up to 3 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mango Salsa:
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