mango salsa
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Sounds like this would be good with any grilled meat. From Bon Appetit, July 1997.
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For mango salsa
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1/2 chot jalapeno jelly
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3 Tbspfresh lime juice
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2 1/2 cchopped peeled pitted mango
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1 1/4 cchopped red bell pepper
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3/4 cchopped red onion
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1/3 cchopped fresh cilantro
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1jalapeno chili, minced
How To Make mango salsa
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1Whisk jelly and lime juice in large bowl.
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2Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)
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