mango salsa

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Sounds like this would be good with any grilled meat. From Bon Appetit, July 1997.

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For mango salsa

  • 1/2 c
    hot jalapeno jelly
  • 3 Tbsp
    fresh lime juice
  • 2 1/2 c
    chopped peeled pitted mango
  • 1 1/4 c
    chopped red bell pepper
  • 3/4 c
    chopped red onion
  • 1/3 c
    chopped fresh cilantro
  • 1
    jalapeno chili, minced

How To Make mango salsa

  • 1
    Whisk jelly and lime juice in large bowl.
  • 2
    Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)
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