mango jicama salsa
(1 rating)
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This is so good and love the crunchy jicama
(1 rating)
yield
6 or more
prep time
20 Min
Ingredients For mango jicama salsa
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1 cjicama, diced into 1/8 inch pieces
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1 cripe mango, diced into 1/8 inch pieces
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1/4 c1/8 inch diced red onion
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2 tspminced jalapeno
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1 Tbspchopped fresh cilantro
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1 Tbspsweet chili sauce
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1/4 tspsea salt
How To Make mango jicama salsa
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1Toss the jicama, mango, onions, and jalapeno gently in a bowl with the remaining ingredients and refridgerate for 20-30 minutes. Yield: 1 3/4 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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