lite and sweet crisps with fruit salsa
(2 ratings)
I found the crisp recipe online http://busycooks.about.com/od/dessertrecipe1/r/sweetcrisps.htm but changed the toppings a bit and decided they would be really yummy with some fruit salsa. I like the following fruits and ingredients but fruit salsa can be made with your favorite fruits. This is so lite and so refreshing on a hot summer day!
(2 ratings)
Ingredients For lite and sweet crisps with fruit salsa
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20 wonton wrappers
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4 tsp canola oil
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powdered sugar, cinnamon or cinnamon and sugar, or garlic salt for dusting
- FRUIT SALSA (USE THIS IF YOU MAKE THE CRISPS WITH CINNAMON)
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strawberries (cut in small pieces)
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mango (cut in small pieces)
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black raspberries (cut in half if too large)
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kiwi (cut in small pieces)
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blueberries, fresh
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pineapple fresh or canned (drained and in small pieces)
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granulated or powdered sugar (both add their own distinct flavor)
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shredded coconut
How To Make lite and sweet crisps with fruit salsa
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1Fruit Salsa: Toss together strawberries, mango, kiwi, and pineapple. Add sugar enough to just cover fruit and make a nice syrup when it dissolves. Add a few squeezes of lime juice.
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2Now gently toss in the blueberries and black raspberries. And put in frig to chill.
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3Preheat oven to 375
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4Crisps: Slice wonton wrappers in half diagonally. Then toss in bowl with oil and be sure to seperate them and make sure all are coated,
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5Spray a baking sheet with non stick spray and put the wontons on it. Place in oven and bake about ten minutes or until crisp and golden.
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6Dust with your favorite topping and serve with fruit salsa if desired. (Before serving fruit salsa sprinkle the coconut over the top of it)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lite and Sweet Crisps with Fruit Salsa:
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