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la vonne's garlic paste

(1 rating)
LaVonneJackson avatar
Recipe by
La Vonne Vincent
@LaVonneJackson
New London, CT

We use this for salads, meats and vegetables. Everyone has me make this for them so they have it once I leave

(1 rating)
prep time 15 Min

Ingredients For la vonne's garlic paste

  • 8 md
    heads of garlic (not cloves: chopped finely)
  • 1 bunch
    curly parsley (chopped finely)
  • 1 bunch
    italian parsley (chopped finely)
  • 1/4 bunch
    cilantro, fresh (chopped finely)
  • 1 tsp
    sea salt
  • 2 tsp
    coarsely ground black pepper
  • 1 1/2 c
    extra virgin olive oil

How To Make la vonne's garlic paste

  • 1
    Once you have peeled and chopped all your garlic
  • curly leaf and italian Parsley chopped finely
    2
    chop all of your Parsly
  • Your finished product should be this wet.
    3
    Mix all the ingredients together and use liberally as you desire for salad dressing, marinade or for sauteed or stir fried vegetable
  • 4
    You can add 1 carrot finely chopped it is such a great addition to the the rub
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for La Vonne's Garlic Paste:

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