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*jason's "inferno" salsa

(1)
MarthaJeanD avatar
Recipe by
Martha Dickey
@MarthaJeanD
Boscawen, NH

I make this with my 13 y.o. son, Jason every week and let's face it -it's a darned good way to bond and get him to eat his fresh veggies! Esp. in season when we grow our own jalapenos!!!

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(1)
yield 4 -8
prep time 1 Hr

Ingredients For *jason's "inferno" salsa

  • 8
    tomatos
  • 1
    onions, vidalia, peeled
  • 4
    jalapeno peppers
  • 2
    italian peppers
  • 1 Tbsp
    oregano, fresh
  • 2 Tbsp
    cilantro, fresh
  • 1
    lime

How To Make *jason's "inferno" salsa

  • 1
    Dice all of the vegetables into small pieces; we prefer not to blend or puree it. Combine all ingredients together; squeeze the juice of both ½;s of the lime, then season to taste.
    • Season – to taste: ground black pepper, Accent, Mrs. Dash (table blend), garlic powder

    Refrigerate for 2 to 4 hours to blend flavors.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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