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jalapeño salsa

Cathy71 avatar
Recipe by
Cathy @mexicanappetizersandmore.com
@Cathy71
Greenville, SC

This Super Easy Jalapeño Salsa recipe is perfect with grilled meats, steak, tacos, empanadas, eggs, tortilla chips and so much more. Easy to make and highly addictive salsa.

yield 1 cup
prep time 10 Min
cook time 5 Min
method Blend

Ingredients For jalapeño salsa

  • 2-4
    jalapeños (rinsed and cut lengthwise, could remove seeds and membranes for less heat)
  • 1
    roma tomato
  • 1
    garlic clove (peeled)
  • 1/2
    onion (quartered)
  • 1/4 c
    fresh cilantro
  • salt and pepper (to taste)

How To Make jalapeño salsa

  • 1
    Add jalapeños, tomato and garlic to a pot over medium heat with about 2 cups of water. Boil for 10-15 minutes.
  • 2
    Peel skin off of tomato. (It will peel easily after it has been boiled)
  • 3
    Add the boiled jalapeños, tomato, garlic, onion and cilantro to a blender or food chopper. Add salt and pepper to taste.
  • Ingredients for Jalapeño Salsa in a food chopper.
    4
    Pulse till salsa is chunky. Remove from blender and pour into a jar or a bowl.
  • Jalapeño Salsa in a glass bowl.
    5
    Add 2-4 tablespoons of water. Stir all together. Done. Enjoy! Great with tacos, empanadas, tostadas, meats, seafood, eggs, tortilla chips, plantain chips and so much more. Salsa will keep in refrigerator well for a few days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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