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hot sauce by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

Some like it HOT and some like it Mild. You make it as hot or Mild as you please. . . then Enjoy. VERY SIMPLE in your Blender. GREAT with Mexican foods, or Chips.

(1 rating)
yield 3 1/2 Cups
prep time 10 Min

Ingredients For hot sauce by freda

  • PLACE ALL INGREDIENTS IN BLENDER, AS FOLLOWS:
  • 1 can
    (28oz) crushes tomatoes, undrained
  • 1 Med
    onion, cut into quarters or chunks
  • 1 or 2
    jalapeno chiles, cut in 1/2 ( be careful not to get the juice on your hands) it will burn and burn any kin you touch.
  • 2 cloves
    garlic
  • 1 sprig
    fresh cilantro
  • 1 Cup
    cider vinegar
  • 1/2 tsp
    salt

How To Make hot sauce by freda

  • 1
    Cover and Blend with on and off Pulses, until your sauce is your Desired consistency. TIP: The More you pulse, the thiner it gets. Less pulsing makes a chunkier sauce.
  • 2
    Store tightly covered in a glass Jar, or Resealable Container in the refer until ready to serve. Lasts about 1 Month in refer. TIP: Milder Sauce use Less Jalapenos, and more tomatos. taste test to your Liking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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